Did you know?
Pearl Tomato® can reduce UV-induced Melanin synthesis by 58% and delivers 500 times more bioaccessible amounts of the rare colorless carotenoids, compared to red tomato.
REFERENCES
1. Fuller B, Smith D, Howerton A, Kern D. Anti-inflammatory effects of CoQ10 and colorless carotenoids. J Cosmet Dermatol. 2006;5(1):30-38.
2. Paula Mapelli-Brahm, Antonio J Meléndez-Martínez, The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects, Current Opinion in Food Science, Volume 41,2021,Pages 201-209, ISSN 2214-7993.
3. Bezalel, L. von O.-, Fishbein, D., Havas, F., Ben-Chitrit, O., & Khaiat, A. (2015). The photoprotective effects of a food supplement tomato powder rich in phytoene and phytofluene, the colorless carotenoids, a preliminary study. Global Dermatology, 2(4).
4. Vesta Nutra. Evaluation of Melanin Inhibitory Properties Against Forskolin Induced Melanin Synthesis In Mouse Skin Melanoma (B16-F10) Cell Line. 02-24 Invitro Assay Report. Indianapolis (IN): Vesta Nutra; 2024 Feb 21. Report No.: 02-24.
5. Vesta Nutra. Mushroom Tyrosinase Inhibition Assay for the Test Sample. 01-24 Invitro Assay Report. Indianapolis (IN): Vesta Nutra; 2024 Jan 24. Report No.: 01-24.
6. Vesta Nutra. Evaluation of Melanin Inhibitory Properties Against UV Induced Melanin Synthesis In Mouse Skin Melanoma (B16-F10) Cell Line. 02-24 Invitro Assay Report. Indianapolis (IN): Vesta Nutra; 2024 Feb 21. Report No.: 02-24.